Edamame ~
fresh soy beans, steamed and salted.
small bowl $2.50 · large $5.00
Gyozas ~
six Japanese-style pot stickers. Choice of chicken, pork, or vegetable.
$4.75
Spinach Oshitashi ~
delicately steamed spinach, served chilled in a sesame sauce.
$3.50
Tofu Tessie ~
crispy tofu wedges served with a sweet Thai chili dipping sauce.
$5.75
Shrimp and Scallop Skewers ~
shrimp, scallops, and assorted fresh vegetables brushed with teriyaki,
skewered and grilled. $8.50
skewered and grilled. $8.50
Fried Calamari ~
seasoned, tempura-battered tubes and tentacles served with a housemade tartar dipping sauce.
$10.50
Yum Yum Dim Sum ~
six steamed pork dumplings wrapped in wonton paper.
$5.50
Tuna Tataki ~
slightly seared Ahi tuna served with a light sesame ponzu dipping sauce.
$8.50
Soft-shell Crab Appetizer ~
crunchy, whole soft-shell crab,
topped with a special house dressing,
green onions, and tobiko. $8.50
topped with a special house dressing,
green onions, and tobiko. $8.50
Honey Walnut Prawns ~
tempura-battered jumbo prawns tossed in a sweet cream sauce adorned with honey-glazed sesame walnuts.
$8.50